We bypassed the anchorage at the Hotel Las Hadas (where ‘10’ starring Bo Derek was filmed) and headed directly for the port at the center of town. As we were came closer to the breakwater we were still scanning the visible harbor debris for the masts of other sailboats but discovered upon entering that we were it. We anchored at the edge of the panga/fishing boat mooring section, just inside the channel markers. Inside the breakwater is very still but there is a lot of large shipping and tug activity so we get wakes occasionally. Nobody has hassled us, nor has officialdom come out to talk to us so presumably we are in an okay spot. The only people who have talked to us are curious fisherman who want to know where we are from/where we are going; a navy boat just motored by (there is a base here) and we just overheard the comment, “Barco de vela! Tranquila!” So basically, people are pretty damned friendly.

We spent our time mostly stocking up on supplies: veggies, ice, beer, Nutella, and Coconugs. Nutella is something I am indifferent to the states but rises in status to a necessity the moment I set foot out of the country; Coconugs are similar to the candy bar Mounds, minus the corn syrup and another 30 odd ingredients. We tell ourselves that they are good “watch snacks” in an attempt to justify the fact that we are buying a box of candy bars. However, this is a lot of bullshit because we generally eat nearly the entire lot before we even get out to sea. (Nutella, by the way, is good for you; it says so right on the container. “Energia de las avellanas; los elementos nutritivos de la leche; rica en proteinas y sales minerales.”)

We spent a bit of time at the main mercado, buying vegetables, eating lunch in the upstairs food stall section, and just leaning over the railing on the second story and watching the alimentary action.

Aerial view of the mayhem.

One of our favorite street snacks here is the tuba drink served into plastic cups out of quaint gourd jugs by very nice guys who, if asked, will not hesitate to describe in detail exactly how tuba is produced, start to finish, with a little history thrown in, while the bees swarm. (Bees really love tuba.) They congregate along Mexico street at intersections mostly and we have seen them mostly in the early day–i.e., they are not night venders. The tuba is served with a couple spoonfuls of peanuts in the top (if you wish) and has a tangy sweet bready and slightly fermented flavor. It reminded us of kvass (from Russia/Ukraine). We tried a couple of different tubas from different venders and they are actually different. Our favorite was less sweet and had a stronger flavor; the tuba guy said that it was ‘tuba natural’ (but they all say that if you ask), however, this time I think he was serious.

Other notable street food mentions go to El Bigotes Taco stand on M. Galindo near Mexico and the churro dude more on corner. He sells the churros by the piece and they are crispy on the outside and creamy on the inside just like they should be.

Meat, and lingerie.

One interesting thing about the Mexican coast is how drastically it has changed geographically although we have not traveled that great a distance. Baja to the mainland was an obvious one: dry desert rocky to moist misty palm tree. From Mazatlan to Banderas Bay, everything appeared very lush; the shores were layered with turquoise breaking waves, long yellow beaches, coconut plantations and various lushery, and then green fuzzy hills and hazy mountains in the distance. Cabo Corrientes, a meteorological line of demarcation between the more temperate northern half and the tropical southern half, has appeared visually opposite. Once we passed Corrientes, the water temperature dropped five degrees and the land reverted to desert with cacti and bare scraggly trees. There were still palms but they mainly clustered around seaside villages or mega mansions. Evidently it is dry season right now but still I’m surprised to see so many bare trees. As we head south, it is slowly growing greener, and warmer.

Melaque is a small town with a long beach lined with hotels and gift shops selling garish playa wear, inner tubes with Spongebob on them for the kiddies, coconut candies, straw hats of varying degrees of hillbilly, and dyed seashells. The town is fairly boring during the day; excepting a brief bit of early morning food activity, it pretty much shuts down by noon until dark. That’s when the street food venders come out to feed upon the flesh of the, um, nevermind. Around the zocalo in the center of town are zillions of taco stands, also hot dog, corn-in-a-cup, torta/hamburguesa, and cake/flan sellers. The cake people have a wide selection of gooey cakes decorated with colored frosting and poofs of whipped cream dabbed with fruity accents. The cake lady hovered over her cakes waving a homemade fly-discourager—a stick with a hank of plastic tassels taped to the end.

The anchorage itself is very nice and sheltered, although rolly if you are a monohull, it has been officially reported. There is a fair bit of noise from the beach both in the daytime (kids screaming, jet skiis using the boats in the anchorage as an obstacle course) and night (pumping music). There is a disturbing song popular lately that is sort of a weird traditional-style takeoff on Karma-Chameleon (as in Boy George). Featuring a perky tuba bass line and festive trumpets, the lyrics are a sort of oompa-beat “Cama cama cama came-meleon. Yo soy, el cameleon.” I actually hate this song after having the misfortune of hearing it performed live (super extended version with audience participation “QUIEN SOY??” “EL CAMELEON!!” “OTRA VEZ!!!”); it stuck in my head for days and was very traumatic.

If you walk on the beach for 3-5 kilometers (depending upon where you start out), you end up in Barra/Barre/Barrio (we never got this straight; people seemed to call it different things), where there is a lagoon anchorage and fancy marina that includes access to a major chic hotel and a guy called the French Baker who makes daily rounds of both anchorage and marina to take orders for baked goods. Barre is the preferred hangout for cruisers, although the town is a bit contrived and sadly lacking in street food. The Barre night scene includes such novelties as a neon-lit “Blues Bar” filled with western tourists in sarong-inspired outfits drinking margaritas and wiggling their butts to something arguable not ‘blues’ (Steely Dan, say) blaring out all over the innocent street. I do give the place points for the French Baker (I mean, who wouldn’t); we went to the French Bakery coffee shop and partook of many tartlets, all of which were excellent. To think that such tartlets might be delivered right to your boat at anchor is, well, mind bending to say the least.

We actually thought we’d head over for Careyes (between Chamela and Tenacatita) because Raines said that it was one of his favorite anchorages. I believe he waxed on with words like “This is what you dreamed of when you thought of cruising Mexico.” We approached the anchorage and were impressed by the profusion of major estate homes with schizophrenic architectural styles. Disney (castle towers and triangular flags) with a bit of old Persia and Greek columns, painted a deep teal, or perhaps a near-replica of the White House done in an intense coral and with a string of festive conical palapas down the cliff to the beach. As we rounded the corner, the Club Med came into view (we heard that they will kick you out of their cove if you try to anchor there) and the multi-level candy-striped hotel that consumes the main anchorage area. The beach was clear except of bright umbrellas and neat palapas with lounge chairs underneath. We got near enough to anchor and then turned around and pointed the boat in the direction of Tenacatita.

We heard later that the walk to town consisted of passing a dozen armed guard points (one for each of the estates?) and the town itself was a cobblestone and stucco centerpiece.

We pulled into Tenacatita about an hour before sunset and anchored in the north hook. Palapa restaurants lined the shore and loud music blared. The area is supposed to be very famous for its clear water and excellent snorkeling and is called “The Aquarium;” however, there seems to be some sort of red tide going on right now and visibility is maybe three feet. Oh well. We checked out the north (and deserted) beach and then moved the boat to the southern anchorage. There is a pretty nice little campground at the mouth of the estuary, a long beach, and a massive hotel at the other end. The campground was nearly empty when we arrived but the next night filled up completely. Loud traditional music, featuring the tuba, blared until 10pm, when the beach went dead quiet. We chatted with a Hungarian guy from Toronto who said he has been coming to this hotel for 15 years, “the name keeps changing but it’s always the same place.” The hotel is all-inclusive to the point that hotel fare, drinks, food, and airfare is all one price; they make you wear a little hospital-style bracelet thing.

We paddled into the estuary the next morning after talking to some fishermen (they said that there were no jejenes right now because of the wind); they were using a castnet to catch ‘lisas,’ or small mullet. The estuary goes in a few kilometers and we saw a bunch of marshy birds.

The main Chamela anchorage was okay–bumpy when the wind picks up and landing the dinghy in the surf is an exciting event. The fishermen would strip down to their underwear in preparation of landing the pangas; they float around just beyond the breakers until a swell runs by, then gun the motor and run the boat full tilt onto the beach popping the motor up at the last minute. They get wet when they jump out in the surf and wrestle the boat to higher ground as the waves break. Town is a wee strip of tiendas and such along a paved road with a concrete zocalo off to one side. We went ashore to get some produce and a block of ice. Then we headed out to the islands in the middle of the bay to anchor and observe the wildlife.

Once again, we used up all the camera batteries photographing the boobies. Damn those boobies are photogenic. So cute! This time there were only brown boobies, no blue-footers, and they were at a different stage in the nesting cycle. Babies were generally fully fledged but not mature so they would sit around begging for food from whatever bird (or Cheyenne) came near. I guess I wouldn’t be too picky either if my dinner consisted of regurgitated fish. Also, the mature boobies were pairing up and building nests and that was fun to watch. The male picks up some weeds or whatever stick happens to be about and tries to give it to the female, who looks all around but not at the male (so coy!); sometimes she takes the stick/weed/leaf and that seems to be a pretty big deal.

Back at the boat, we discovered that we had become a trimaran-shaped refuge for huge schools of little bluish fish. Berjillions of the guys milling around and not biting any of our lures for anything. Joshua spied a dorado cruising about amongst the blue hoards and then spent the next couple of hours trying to catch her (the males and females look different). We tried every one of our lures on the dorado with no obvious interest; then Joshua decided that we needed live bait. Since the little schooling blue fish do not go for lures and just dipping a netful of them was not possible (they were thick but quick and not that stupid), Joshua got out the fishing spear. The first fish did not make it to the deck alive, a prong had him right through the middle (we put him on a hook in the water just in case because you never know). The second and third fish got away. Then Joshua speared the boat. Monohulls must not have this problem. We’re not talking a glancing blow, oh oops haha I hit the boat honey; he stuck it so well that neither of us could actually pull it out. Three prongs all embedded deep. Of course it was all below the waterline and in a forward section of the boat where you can’t just observe the hull from the inside.

The little blue fish swarmed on Joshua as he got in the water and prepped the area for an emergency ‘Splash Zone’ repair (underwater epoxy miracle). Using a rope, he yanked the spear free and promptly jammed epoxy into the holes. We don’t seem to be taking on water so hopefully it’s all okay. We’ll have to tend to it next time we haul out. We never did catch that dorado. And that dead fish we chucked over the side to see what might happen? We pulled up an incredibly pissed off moray eel a couple of hours later; he bit through the line and took off with the hook (sorry!), which was just as well because I don’t know what we would do with a writhing biting eel on board.

We feared being stuck in La Cruz forever once we started to listen to weather reports again; Don kept going on about this gnarly norther raging down the Sea of Cortez making big old nasty waves around the cape, not to mention 30-knot winds and yuck. “The wind? It will be HONKIN’” We spent the day moping around the boat but then decided to just go and hopefully time it right (winds are lighter at night and so the seas are the mildest early morning). (Cabo Corrientes is special because it is a high fat projecting corner of land that sticks out into the prevailing winds [NW] and has the effect of intensifying them, and it does something very curious with any currents that might be running around. “Washing machine” describes what it looked like when we went around. Luckily we were heading south and so our ride was comparatively smooth.)

We left at midnight and crept towards the cape in very light winds. We arrived at the point around 6am in around 20-knot winds and eight-foot seas. All was well since the wind was right behind us and we had enough to keep up a good pace. As we approached and rounded the cape, the seas became more confused and choppy. We’d be sitting in a nice smooth spot and then two randoms would come together out of nowhere and form a pointy mountain right next to us. It was pretty uncomfortable but the winds had increased a bit, making it faster for us and keeping the sails in better control (in choppy seas, the wind tends to get knocked out of the sails as the boat lurches). We ended up taking the main down entirely after rounding the cape (winds increasing more) and running on only the jib but then the winds slacked a bit and pretty much died. We had 14 or so miles to go to get to Punta Ipala (the first protected anchorage south of the cape) and the GPS declared our ETA at twelve hours, up a bit from a former two hours. Drat!

We flopped a bit before the wind came back, this time from the south (NOT the prevailing wind direction) and so we had to tack all the way to Ipala. It wasn’t bad at all and we managed to catch three bonitos en route (kept one). We got there around noon right as the south wind died. Anchored outside of all the fishing nets and oyster beds in the little cove and just got settled down when the wind came around again and started blasting from the northwest. We measured sustained 20-25 with gusts up to 35 by sticking out little wind meter up out of a hatch. We took off the next morning early at around 6am in light wind and headed south.

We had little to no wind all morning (motored) and large voluminous swells. We saw a pod of gray whales (8+), one of which surfaced and blew its blower not 50 feet from us. We also saw two sea turtles and a lot of jellyfish. At around noon again, the wind picked up and our ETA went from 14 hours to three. We also caught a dorado!! It was two feet long and green. Joshua was casually looking back at our lure and actually saw it strike. Reeling it in while underway at nine knots was interesting. I had to get all sails down in order to keep the fish on the line. As we got her (it was a she) closer, we thought that we were going to score a few other lures—she had bright blue things sticking out around her head area; however, we discovered that they were electric blue pectoral fins. Winds were again 25-30 and honkin’; we came skidding around the corner of Chamela bay in no time.