Archive for the 'pregnant' Category

Still Growing

Friday, October 12th, 2007

26 weeks pregnant

26 Weeks


Kane’s Butterflies

Monday, October 8th, 2007

My mom described the feeling as “butterflies in your stomach; little flutters.” This brings to mind a whole rash of warm fuzzy things: bright happy colors, snuggly feelings, yellow sunshiny joy… When I finally recognized the feeling as actually coming from the baby, it was not little flutters, it was weird gut lurching and muscle twitchy feelings. As much as I try, I just can’t reconcile the feeling with butterflies. I associate the feeling with the movie Alien.

Turns out I am nowhere near alone in this, Alien, it seems, has affected an entire generation of pregnant women. (Much in the same way that Psycho affected the generation of women before us—well, a little different maybe…) From what I can tell, most women seem to describe the feeling as both “creepy” or “pod-like,” and “pretty cool.” I guess that’s about where I stand on it. It’s a fascinating and reassuring feeling, like, “yup: baby in there!” Then, somewhere off to the right of my belly button, a part of my belly pokes out visibly and makes a beeline for my ribcage; and then I think about Kane.

Specifically, that part just before Kane loses it at the dinner table; he stops talking and gets this glazed far-off expression. It occurred to me that perhaps right before the baby alien started violently tearing through his abdominal cavity, it squirmed around a little, maybe poked one of his internal organs with a cute little baby alien foot. That look on Kane’s face though… Anyway, I can relate because I get that look a lot these days.


24-Week Update

Wednesday, September 26th, 2007

The baby kicks now. Or *something* is going on in there, kicking being just one of many different ways to antagonize my bladder. Lately I have been picturing one of those toy tanks with treads that you set in motion on the floor and when it hits a wall or obstacle, it rides up the wall until it flips over and diverts to a new direction. It never occurred to me before, but being poked at from inside your own body is an incredibly odd experience indeed. And I’m only just over halfway there; presumably she hasn’t even begun to truly raise hell yet. I hope my vital organs are up to the fight because I fear I’m running out of room.

Aside from the large bulge just south of the two other large bulges that are my newfangled boobs, you would really never know I was pregnant at all. I think it’s still a secret from my apartment neighbors, mostly because I’ve taken great pains to avoid visual contact with them. Basically the first time they do see me it’ll be because I have a nine-month belly and can’t run fast enough. I fear this might be traumatic to all involved.

I really am anxious about the whole baby crying/trendy Portland hipster neighbors lynching the bothersome breeders upstairs issue. Next to dying in childbirth, it’s probably the only other big thing on my List of Concerns. There are a few other things I should be adding to this list, I’m sure, but I just can’t think of them.

I always thought being pregnant would be harder to deal with, or more concisely, Joshua thought a pregnant me would be much more difficult. But honestly, I forget half the time I’m even pregnant at all. Until I have to actually button my pants or something. I feel almost entirely asymptomatic: not unusually emotional, not overly tired, etc. Joshua has noted (and I am forced to agree) that I am severely low on patience these days, which usually manifests itself into small blowouts over minor electrical projects or computer issues. Happily, Joshua is very good at all things electrical and computing so I usually don’t have to snort and fume for very long before a miracle occurs and my problem disappears. I did, however, make him get up and jiggle the toilet handle in the middle of the night last night because I was already irritated at having to get up to go to the bathroom, again, and had it in my head that a third trip might actually kill me. Here’s hoping this is a symptom of pregnancy and will go away once a patience-demanding, screaming toothless blob of flailing rubber is placed under my care.

I’ve been doing a bit of internet research as to what sort of things are necessary when faced with a newborn. Like car seats and onesies (heee) and things disturbingly referred to as “butt cream,” which I’m afraid to even google for a definition. Some things, such as “maternity underwear,” make no sense to me; I’m no obstetrician but I’m fairly certain there is no growing baby stored anywhere in my ass. While I admit some searches have been vaguely informative, altogether they have remained fruitless because I get overwhelmed easily when faced with too many choices, particularly where shopping is involved. And Amazon has been pissing me off lately when I log on and find announcements such as, “Hello Cheyenne! We have recommendations for you based on your recent searches!” (Oh shit.) And of course to my horror is listed, Graco ‘Little Miss Plush Pinktastic’ carseat/pram/diaper genie folding combo; Battlestar Galactica Season II The-Making-Of DVD; Kidoppotomus Swaddleme Fleecy Restraints; Patrick Hughes’ “Diary of Indignities;” and Tonka ‘Roll ‘Em Somersaults’ battery-operated tank.


Cream of Chanterelle Quinoa

Monday, September 24th, 2007

Sliced chanterells on a mesquite cutting board

Cream of Chanterelle Quinoa

  • 1 lb of chanterelles
  • 2 tbsp butter
  • 1 medium onion
  • 2-3 medium tomatoes
  • 3/4 cup rinsed quinoa
  • 2 cups vegetable broth
  • 2 cups milk
  • salt, pepper, herbs de provence

Dry sautée a pound or so of chanterelles reserving the liquid and set aside. In a 2 quart sauce pan, Sautée a medium onion in 1/4 stick of butter until the onions are translucent. Add the mushrooms to the sauce pan and stir briefly until they are coated in butter. Add 2 cups mild broth and the reserved chanterelle liquid. Bring to a boil. If your broth is very strongly flavored dilute with water otherwise the delicate taste of the chanterelles will be overwhelmed. When it boils add 2 cups of milk and reduce heat to simmer. Add 3/4 cup of rinsed quinoa, salt, pepper, and herbs de provence. Cover and simmer for 15-20 minutes adding milk or water if necessary. When done the quinoa should be soft on the outside with an al dente germ. Most of the liquid should be gone (think couscous). Finally add 2-3 medium chopped tomatoes and stir fry until tomatoes are slightly soft.

dry sautéing chanterelles

Quinoa is a high protein grain available in bulk at your local hippy store. Excellent food for pregnant ladies.


Belly Shots

Thursday, August 30th, 2007

20 weeks pregnant

20 Weeks. The one corner of our new apartment that isn’t a total chaos of dust and boxes.

19 weeks pregnant

19 Weeks. Interstate 5 Mt. Shasta Vista.


Cheyenne Weil, Joshua Coxwell